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To add in some additional flavors, you can throw in some bacon, ham, shrimp, lobster, chili, or even some fried chicken. This takes a little bit longer but it makes all the difference in this Southern homemade macaroni and cheese. The bags of shredded cheese just aren’t the same. The elbow macaroni has PLENTY of time to cook and it turns out perfectly!īut I DO recommend that you grate your own cheese.

Again – I’m always looking for ways to save time in the kitchen. The original recipe also requires you to cook the macaroni before placing it in the slow cooker.

The tried and true ingredients are macaroni, milk, butter, cheese and a few spices. Personally though, this recipe doesn’t need eggs. Trisha’s original recipe has 2 large eggs, beaten. Mix well and bake at 350 degrees F for 50 minutes. Important Note: You can also make this in the oven. Delight the entire family with this creamy mac and cheese. Ingredients and instructions above are for your easy and tasty Making Crock Pot Mac and Cheese with Evaporated Milk.This has become my go-to recipe when I need to put something together quickly with ingredients I almost always have on hand.

The sign of your Crock Pot Mac and Cheese with Evaporated Milk done is the pasta becomes tender, and you can feel the creaminess.

This cooking process maybe takes 1 until 2 hours depending on the crock pot. Check periodically the pasta by removing the lid and stir.

Close the crock pot and change the heat to low for 1 hour.

Stir all the ingredients to make sure they taste.

Add the uncooked elbow pasta to the crock pot, add all the garlic, mustard, cheeses, milk, evaporated milk, cayenne pepper, and garlic.

Use cold water for rinsing the uncooked pound elbow pasta, making sure all pasta rinses well.

Spray your crock pot with non-stick spray for making the perfect crock pot mac and cheese with evaporated milk.

Instructions for Making Crock Pot Mac and Cheese with Evaporated Milk

If you want some spiciness for Crock Pot Mac and Cheese with Evaporated Milk, add a dash of cayenne pepper.

Ingredients and Stuff for Crock Pot Mac and Cheese with Evaporated Milk Here are the ingredients and instructions for 8 people servings of Mac and Cheese with Evaporated milk. The other key for making the perfect mac and cheese is don’t use just regular milk for this recipe making sure you have the evaporated milk is the key to make the tasty mac and cheese. The most important thing to do for getting the best mac and cheese is to choose the freshly grated cheese and also American cheese for the creaminess.Ĭrock Pot Mac and Cheese with Evaporated Milk become comfort food for some people because of the taste, creamy, and easy way to make. The slow cooker is one of the stuff that you need nowadays because all food can cook easily in one tool. Crock Pot Mac and Cheese with Evaporated Milk is one of the easiest food to make if you just have little time to prepare, cook, and eat your food.